The 1818 Club

Dining Options

Dining

Upscale Elegance

When dining at the 1818 Club you are always in for a treat. All food and beverage is expertly prepared by our exceptional catering partner, Frankie’s The Steakhouse. Frankie’s is seamlessly adjacent to the common areas and private spaces here at The 1818 Club. During the work week, you can choose to dine in Frankie’s lovely dining room or in our Capital Room.

To book a private dining space, please contact our catering manager Joey Sprague, at 678-474-4492 or jsprague@the1818club.org.

The Capital Room is open to members on a first come first serve basis for coffee, lunch, and dinner. Dinner reservations are highly encouraged. On the weekends, The 1818 Club is generally closed. Frankie’s, however, is open and welcomes you!

Breakfast

Monday – Friday

7:30 am – 11:00 am

full breakfast menu in main Dining Room

Lunch

Monday – Friday

11:00 am – 2:00 pm

served in Dining Room and Capital Room

Dinner

Tuesday – Friday

5:00 – 9:00 pm
all members receive a 10% discount

Capital Room

Tuesday-Friday

4:00pm – 9:00 pm
all members receive a 10% discount

Club Closing Hours

Monday
Tuesday – Friday

3:00 pm

10:00 pm

Club closed Saturday, Sunday and holidays (except for pre-planned functions or special arena events) *

Restaurant Menu

Starters

Prime Beef Carpaccio

$16
Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil

Shrimp Cocktail

$20
Remoulade and Cocktail Sauce

Onion Rings

$12
Panko Crusted, Homemade Steak Sauce

Calamari

$15
Sliced Zucchini and Lemon

Soup & Salads

ADD YOUR CHOICE OF CHICKEN (9), SALMON, SHRIMP, OR STEAK (11)

Lobster Bisque

$12
Lump Lobster, Sherry Crème Fraiche

Soup Du Jour

$10
Chef’s Soup Of The Day

Steak & Wedge

$19
Grilled New York Strip, Fresh Baby Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Crispy Bacon, Garlic Croutons, Hearts of Palm, Blue Cheese Dressing

Caesar Salad

$10
Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy, Caesar Dressing

Chopped Salad

$10
Chopped Mixed Greens, Hearts Of Palm, Cucumbers, Red Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette

Gwinnett Salad

$12
Mixed green, Benton’s Bacon, Boiled Egg, Avocado, Tomatoes With Red Wine Vinaigrette

Tuna Thai Salad

$24
Sesame crusted Ahi Tuna, Cilantro-Ginger Vinaigrette, Asian Noodles, Mango, Avocado

1818’s Favorites

1818 Chicken Salad

$16
1818 Chicken Salad, Fresh Seasonal Fruit, Toasted Banana Nut Bread (Contains Nuts)

Chicken Parmigiana

$19
Mozzarella cheese, marinara sauce over Linguine pasta

Blackened Scottish Salmon

$24
Whipped Potatoes, Grilled Asparagus, Tropical Fruit Salsa, Chile Beurre Blanc Sauce

Chicken Francese

$19
Sautéed Spinach, Creamy Mashed Potatoes, capers lemon butter sauce

Frankie’s Chilean Sea Bass

$39
Herb Crusted, Grilled Asparagus, Whipped Potatoes, Caper Beurre Blanc Sauce

Veal Ricotta Meatballs

$24
Campanelle pasta, Marinara Sauce, Goat Cheese, Grana Padano parmesan

Fish & Chips

$22
Flash fried cod fish, malt vinegar, slaw, Tartar sauce and hand cut potato fries

Steaks

Center Cut Filet – 8oz

$45
Tenderloin

Double Cut – 12oz

$65
Tenderloin

Bone Filet – 16oz

$81
Tenderloin

Rib Eye – 14oz

$48

Bone in Rib Eye – 24oz

$64

New York Strip – 14oz

$49

Sauces & Toppings

Frankie’s Steak Sauce

$4

Au Poivre

$4

Bleu Cheese Topping

$5

Jumbo Lump Crab Cake

$19

Burgers & Sandwiches

1818 Club Burger

$18
BLT, Tillamook Cheddar Cheese, Fries

BBQ Burger

$21
Grilled red onion, yellow cheddar cheese, BLT

Crab Cake Sandwich

$28
Vidalia bun, Arugula, tomatoes, capers remoulade, homemade potato chips

Grilled Chicken Sandwich

$18
Pesto Aioli, Tomato, Baby Spinach, Red Onion, Fries

1818 Club Sandwich

$16
Oven Roasted Turkey, Ham, Applewood Smoked Bacon, Cheddar, Swiss Cheeses, Lettuce, Tomato, Dijonnaise, Fries

Chicken Salad Croissant

$18
1818 Chicken salad on a soft croissant roll and homemade potato chips

Sides

Spicy Cipollini Onions

$9

Steamed Broccoli, Lemon Olive Oil Emulsion

$9

Sautéed Garlic Spinach

$9

Grilled Asparagus

$9

Brussels Sprouts & Cauliflower

$9

Basil Corn

$9

Frankie’s Charred Serrano Peppers

$9

Garlic Whipped Potatoes

$9

Truffle Parmigiano-Reggiano Fries

$9

Bar Bites

After 4pm

Baked Clams Oreganata

$14
Pesto Crumbs, White Wine Sauce

Jumbo Grilled Shrimp

$15
Tropical Salsa, Lemon Butter Sauce

Crab Avocado

$15
Avocado Mousse, Jumbo Lump Crab

Smoked Bacon

$12
Thick Cut, Romesco Sauce, Fig Jam

1818 Grilled Cheese Sandwich

$17
Lobster Mac & Cheese

Meat Balls

$12
Mini Meatballs in Marinara

Roasted Artichokes

$12
Slivers Garlic, Lemon, Capers, Feta Cheese

*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.