Dining Options

The main dining room is open for breakfast and lunch.  Reservations are suggested for the dining room by calling 770.232.1818 or you may book directly using OpenTable. The Capital Room is open for coffee, lunch and dinner. Seating is on first come, first served basis in bar area however reservations are suggested for dinner. Click here to make a reservation now.

Breakfast
Monday – Friday 7:00 am – 11:00 am
Full breakfast menu in main Dining Room

Lunch
Monday – Friday 11:00 am – 2:00 pm
Served in Dining Room and Capital Room

Dinner
Tuesday – Friday 5:00 – 9:00 pm (all members receive a 10% discount)
Full Frankies’s dinner menu in the Dining Room and Capital Room
Bar menu available Tuesday – Friday, 5:00 – 9:00 pm

Capital Room
Enjoy exceptional food and elegant ambiance
Bar Social Hour Tuesday-Friday, 4:00pm – 7:00 pm with house specials. All members receive a 10% discount

Club Closing Hours
Monday 3:00 p.m.
Tuesday – Friday 10:00 p.m.
Club closed Saturday, Sunday and holidays (except for pre-planned functions or special arena events)

A LA CARTE BEVERAGE & SNACK MENU

BEVERAGES

Assorted Soft Drinks & Bottled Water
$2.50 Each++

Coffee/Decaf/Hot Tea
$14.00++/pot (for groups of 24 or less)
$2.50++ per person per break (for groups of 25 or more)

Carafe of Orange Juice
$14.00++

Pitcher of Iced Tea
$14.00++

SNACKS

Peanut Bowl
$2.50 per person++

Bar Mix Bowl
$2.50 per person++

Popcorn
$2.00 per person++

Trail Mix
$3.25 per person +

Assorted Cookies & Brownies
$3.50 per person++

Assorted Breakfast Bakeries (Dozen)
$26.00++

Mini Desserts
$12.50 per person++

Fruit Flavored Yogurt, Granola Bars, Sliced Fresh Fruit with Season Berries
$9.00 per person++

Cheese and Vegetable Display with Crackers
$9.50 per person++

BEVERAGE MENU

HOSTED BARS
All beverages served are charged to the host by the amount consumed.

Each private function must have at least 30 guests to have their own bar in their room.  Groups of less than 30 guests can choose from a self-serve station (for Beer & Wine only) or servers can take drink orders accordingly.

A $100.00 bartender service charge will apply for each bar.

Platinum Host Bar
Grey Goose, Captain Morgan, Crown Royal, Bombay Sapphire, Glenlivet 12, Herradura Anejo Tequila
$10.00 per drink

House Wines (Chardonnay, Cabernet, Merlot)
$30.00 per bottle

Imported Beers
$6.00 per bottle

Domestic Beers
$5.00 per bottle

Assorted Soft Drinks & Bottled Water
$2.50 each

Premium Host Bar
Absolute, Bacardi, Tangueray, Johnny Walker Black, Jack Daniels, Jimador Blanco Tequila
$8.75 per drink

House Wines (Chardonnay, Cabernet, Merlot)
$30.00 per bottle

Imported Beers
$6.00 per bottle

Domestic Beers
$5.00 per bottle 

Assorted Soft Drinks & Bottled Water
$2.50 each

Beer & Wine Host Bar
House Wines (Chardonnay, Cabernet, Merlot)
$30.00 per bottle

Imported Beers
$6.00 per bottle

Domestic Beers
$5.00 per bottle 

Assorted Soft Drinks & Bottled Water
$2.50 each

Miscellaneous Beverages
Fruit Punch
$25.00 per gallon (serves approx. 10 guests)

Alcoholic Punch
$65.00 per gallon (serves approx. 10 guests)

House Champagne
$38.00 per bottle

Coffee Station
$12.00 per Small pot 

Tea Station
$12.00 per pitcher

CASH BAR
Each private function must have at least 30 guests to have their own cash bar in their room.  Groups of less than 30 guests will set-up their cash box at our main bar and servers will take drink orders accordingly.

A $100.00 bartender service charge will apply for each bar.

All Cash Bars require a $75 cash handling fee.

Platinum Mixed Drinks
$10 each

Premium Mixed Drinks
$9 each

House Wine
$8.00 per glass

Imported Beer
$6.00 each

Domestic Beer
$5.00 each

Soft Drinks
$2.50 each

Bottled Water
$2.50 each

Drink Tickets
Hosts may elect to do a Cash Bar with Drink Tickets.  Host must provide their guests drink tickets or The 1818 Club will provide paper drink tickets (up to 200 tickets) for a fee of $50.00 per event.  A guest may use their drink ticket for what the host specifies.  If a guest does not have a drink ticket then they may pay cash.  Drink Tickets will be charged to the host according to what was consumed.

BREAKFAST MENUS

Deluxe Continental Breakfast
Seasonal fresh fruit with honey yogurt sauce
Freshly squeezed orange juice
Assorted premium breakfast pastries and Danish
Butter, assorted jams and jellies
Freshly Brewed Coffee
Assortment of herbal teas
$12.00 per person

Signature Breakfast Buffet
Seasonal fresh fruit with honey yogurt sauce
Freshly squeezed orange juice
Assorted premium breakfast pastries and Danish
Butter, assorted jams and jellies
Scrambled eggs
Applewood smoked bacon
Club breakfast potatoes
Freshly brewed coffee
$16.00 per person

The 1818 Breakfast Buffet
Seasonal fresh fruit with honey yogurt sauce
Freshly squeezed orange juice
Assorted premium breakfast pastries and Danish
Butter, assorted jams and jellies
Applewood smoked bacon
Buttermilk biscuits with sausage gravy
Scrambled Eggs with Cheese
Creamy grits
Freshly brewed coffee
$19.00 per person

Breakfast Buffet Add-Ons
Blueberry pancakes with maple syrup
Belgian waffles with maple syrup
Cheese blintz with strawberry topping
Turkey Sausage
Ham
$3.00 per person

Early Riser
Fresh Squeezed Orange Juice
Scrambled Eggs
Served with your choice of club breakfast potatoes or stone ground grits and your choice of bacon, sausage links or ham
Fresh Fruit Garnish
Basket of Assorted Breakfast Bakeries
Butter and Preserves
Coffee/Decaffeinated/Hot Tea
$15.50 per person

 

PLATED LUNCH MENU

Please select one entree for all of your guests. A maximum of three entrée choices may be offered. The host is responsible for giving a final head count 72 hours prior to the event for each meal offered and for providing a master list and place cards.

Lunch Plated Package Peachtree 1 (minimum of 10 guests)
Choose One of the Following
House Salad
Caesar Salad

Choose One of the Following
Pan Seared Chicken Breast Hunter Style
Grilled Salmon Mediterranean Style

Includes
Mashed Potatoes
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$27.00 per person

Lunch Plated Package Peachtree 2 (minimum of 10 guests)
Choose One of the Following
House Salad
Caesar Salad
Wedge Salad

Choose One of the Following
Grilled Tropical Georgia Trout Fillet
Chicken Francese
Grilled Pork Chop

Includes
Saffron Rice Pilaf
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$35.00 per person

Lunch Plated Package Peachtree 3 (minimum of 10 guests)
Choose One of the Following
Chopped Salad
Caesar Salad
Wedge Salad

Choose One of the Following
Tenderloin Filet
Lamb Chops
Bacon Wrapped Jumbo Scallops
Pan Seared Red Snapper

Includes
Four Cheese Potato Gratin
Grilled Asparagus
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$47.00 per person

LUNCH BUFFET MENU

Deli (minimum of 20 guests)

Tossed House Garden Salad, House Made Ranch and Herbal Vinaigrette
Chef’s Soup of the Day
Assorted Chips
Select Cold Cuts: Ham, Turkey, Roast Beef
Assorted Sliced Cheeses
1818 Chicken Salad or Tuna Salad
Sliced Lettuce, Tomato, Onion
Pickles and Olives
Assorted Sandwich Breads and Rolls
Mustard, Dijon Mustard, Mayonnaise
Assorted Cookies and Brownies
Coffee and Iced Tea
$25.00 per person

 

Bistro Flavors (minimum of 20 guests)

Tossed House Garden Salad
Pasta Salad

Choose Two of the Following
Chicken Piccata Lemon Caper Sauce
Fresh Baked Lasagna (Available as Vegetarian if Requested)
Tenderloin Filet Tips, Green Pepper Corn Sauce

Includes
Rosemary & Garlic Red Bliss Potatoes
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$29.00 per person

 

 La Bella Vita (minimum of 20 guests)

Tossed Caesar Salad
Tomato Basil Salad

Choose Two of the Following
Chicken with Prosciutto, Provolone, Sage
Chicken Piccata Lemon Caper Sauce
Rosemary Roasted Pork Loin with Greek Olives and Roma Tomatoes
Fresh Baked Lasagna (Available as Vegetarian if Requested)

Includes
Rosemary & Garlic Red Bliss Potatoes
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$33.00 per person

Taste of Tuscany (minimum of 20 guests)

Tossed Caesar Salad
Tomato Mozzarella Salad Fresh Basil

Choose Two of the Following
Chicken Piccata Lemon Caper Sauce
Scottish Salmon with Tomato Olives Parmesan
Herb Roasted Pork Loin, Natural Jus
Rosemary Grilled Breast of Chicken Marsala Demi
Tenderloin Filet Tips, Green Pepper Corn Sauce

Includes
Rosemary & Garlic Red Bliss Potatoes
Grilled Asparagus
Fresh Rolls with Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$39.00 per person

The 1818 (minimum of 50 guests)

Tossed Salad, House Made Ranch and Herbal Vinaigrette
Marinated Vegetable Salad
Fresh Sliced Fruit

Choose Two of the Following
Spinach Feta Stuffed Chicken
Scottish Salmon, Tomato Caper Compote
Roasted Pork Loin with Mushroom Compote & Red Wine Sauce
Mediterranean Shrimp and Scallops
Tenderloin Filet Tips, Mushroom Cream Sauce

Includes
Garlic Mashed Potatoes
Saffron Rice
Seasonal Mixed Vegetables
Fresh Rolls and Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$49.00 per person

PLATED DINNER MENU

Please select one entree for all of your guests. A maximum of three entrée choices may be offered. The host is responsible for giving a final head count 72 hours prior to the event for each meal offered and providing a master list and place cards.

Peachtree Plated Dinner

Choose One of the Following
House Salad
Caesar Salad

Choose One of the Following
Pan Seared Chicken Breast Hunter Style
Grilled Salmon Mediterranean Style
Fresh Baked Lasagna

Includes
Mashed Potatoes
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$32.00 per person

Dinner Plated Package Peachtree (minimum of 10 guests)

Choose One of the Following
House Salad
Caesar Salad
Wedge Salad

Choose One of the Following
Grilled Tropical Georgia Trout Fillet
Chicken Francese
Grilled Pork Chop

Includes
Saffron Rice Pilaf
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$42.00 per person 

Dinner Plated Package Peachtree (minimum of 10 guests)

Choose One of the Following
Chopped Salad
Caesar Salad
Wedge Salad

Choose One of the Following
Tenderloin Filet
Lamb Chops
Bacon Wrapped Jumbo Scallops
Pan Seared Red Snapper

Includes
Four Cheese Potato Gratin
Grilled Asparagus
Fresh Rolls & Butter
Chef’s Choice of Dessert
Coffee & Iced Tea
$54.00 per person

DINNER BUFFET MENU

Packages (Minimum of 50 for Buffet-Style set up)

La Bella Vita
Tossed Caesar Salad
Tomato Basil Salad

Choose Two of the Following
Chicken with Prosciutto, Provolone, Sage
Chicken Piccata Lemon Caper Sauce
Rosemary Roasted Pork Loin with Greek Olives and Roma Tomatoes
Fresh Baked Lasagna (Available as Vegetarian if Requested)

Includes
Rosemary & Garlic Red Bliss Potatoes
Seasonal Vegetables
Fresh Rolls & Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$38.00 per person

Taste of Tuscany
Tossed Caesar Salad
Tomato Mozzarella Salad Fresh Basil

Choose Two of the Following
Chicken Piccata Lemon Caper Sauce
Scottish Salmon with Tomato Olives Parmesan
Herb Roasted Pork Loin, Natural Jus
Rosemary Grilled Breast of Chicken Marsala Demi
Tenderloin Filet Tips, Green Pepper Corn Sauce

Includes
Rosemary & Garlic Red Bliss Potatoes
Grilled Asparagus
Fresh Rolls with Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$46.00 per person

The 1818
Tossed Salad, House Made Ranch and Herbal Vinaigrette
Marinated Vegetable Salad
Fresh Sliced Fruit

Choose Two of the Following
Spinach Feta Stuffed Chicken
Scottish Salmon, Tomato Caper Compote
Roasted Pork Loin with Mushroom Compote & Red Wine Sauce
Mediterranean Shrimp and Scallops
Tenderloin Filet Tips, Mushroom Cream Sauce

Includes
Garlic Mashed Potatoes
Saffron Rice
Seasonal Mixed Vegetables
Fresh Rolls and Butter
Chef’s Choice of Desserts
Coffee & Iced Tea
$56.00 per person

RECEPTION MENU

(Minimum of 25 guests for Buffet Style Set Up)
*All Packages include Coffee & Unsweet Tea*

Rioja

Antipasto Platter

Cheese Board

Caprese Salad

Olive Tapenade and Goat Cheese Bruschetta

Chicken Empanada

Melon Wrapped in Prosciutto

Sliders with Fried Onions and Frankie’s Homemade Steak Sauce

$35.00 per person


 Tucker

Potato Cheese Balls

Mozzarella Crostini with Balsamic Glaze

Corn Fritters

Pecan Chicken Tenders with Honey Mustard

Cheeseburger Sliders with toppings

$29.00 per person


Bordeaux

Antipasto Platter

Cheese Board

Caesar Salad Bites

Ribeye Pesto Crostini with Saba Reduction

Rare Tuna Wonton with Ginger Miso Dressing

Veal Meatballs

Mini Crab Cakes 

$45.00 per person


Napa

Antipasto Board

Cheese Board

Cold Crab Cocktail Bruschetta with Roasted Red Peppers

Tuna Tartar on a Cucumber

Grilled Oysters

Steak Tartar on a Crostini

Lamb Lollipops With Balsamic Mint Glaze

Shrimp Cocktail

$55.00 per person

DESSERT MENU

Key Lime Pie
$6.00++ per person

Pecan Pie with Caramel Sauce
$6.00++ per person

New York Style Cheese Cake with Vine Ripened Seasonal Berries
$7.50++ per person

Scoop of Premium Sorbet with a Pirouline Cookie
$6.00++ per person

Dark Chocolate Truffle Mousse Cake
$8.00++ per person 

Rich Chocolate Ganache Torte with Whipped Cream
$7.00++ per person

Carrot Cake with Cream Cheese Frosting
$6.00++ per person

Bourbon Bread Pudding
$9.00++ per person

Crème Brulee (Maximum of 30 guests)
$10.00++ per person

Mini Pastry Plate (Chef’s Selection)
$10.00++ per person

(++ = Tax and Service Charge)